Garlic Confit

Garlic Confit
Garlic Confit might be just the condiment you are searching for. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 848 calories, 20g of protein, and 45g of fat per serving. Not From preparation to the plate, this recipe takes about 1 hour. A mixture of thyme sprigs, chiles, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes.
Ingredients you will need
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
2
Let cool.
3
Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars.
Ingredients you will need
Chili PepperChili Pepper
GarlicGarlic
HerbsHerbs
Equipment you will use
Slotted SpoonSlotted Spoon
Canning JarCanning Jar
4
Pour the cooking oil on top, seal and refrigerate for up to 4 months.
Ingredients you will need
Cooking OilCooking Oil
DifficultyHard
Ready In1 h
Servings1
Health Score100
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