Garlic Confit
Garlic Confit might be just the condiment you are searching for. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 848 calories, 20g of protein, and 45g of fat per serving. Not From preparation to the plate, this recipe takes about 1 hour. A mixture of thyme sprigs, chiles, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes.
Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars.
Pour the cooking oil on top, seal and refrigerate for up to 4 months.