Garlic Chicken with Potatoes

Garlic Chicken with Potatoes
Garlic Chicken with Potatoes might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 859 calories, 37g of protein, and 32g of fat. This recipe serves 2. If you have dash thyme, potatoes, chicken leg quarters, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Remove a thin strip of peel around the center of each potato; set aside.
Ingredients you will need
PotatoPotato
2
With a sharp knife, cut leg quarters at the joints if desired. In a large skillet, brown chicken in oil on both sides.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
KnifeKnife
3
Add the potatoes, broth, garlic, rosemary and thyme. Bring to a boil. Reduce heat to low; cover and cook for 40-45 minutes or until a meat thermometer reads 180°.
Ingredients you will need
PotatoPotato
RosemaryRosemary
GarlicGarlic
BrothBroth
ThymeThyme
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
DifficultyHard
Ready In1 h
Servings2
Health Score37
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