Garlic Cajun Ribs

Name: Garlic Cajun Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 510 grams barbeque sauce; 2 Tbsps Cajun seasoning; 2 Tbsps minced garlic; 2 kilograms pork baby back ribs; 2 Tbsps seasoned salt; 2 gallons water; 6 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Garlic Cajun Ribs a try. One portion of this dish contains roughly 45g of protein, 27g of fat, and a total of 556 calories. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up pork baby back ribs, garlic, worcestershire sauce, and a few other things to make it today.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.

Ingredients you will need

Seasoned Salt

Seasoning

Garlic

Water

Ribs

Equipment you will use

Pot

In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Seasoned Salt

Seasoning

Garlic

Equipment you will use

Mixing Bowl

Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.

Ingredients you will need

Barbecue Sauce

Ribs

Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Ingredients you will need

Ribs

Equipment you will use

Grill

Equipment

Grill

Pot

Mixing Bowl

Ingredients

Servings:

510grams

barbeque sauce 2Tbsps

Cajun seasoning 2Tbsps

minced garlic 2kilograms

pork baby back ribs 2Tbsps

seasoned salt 2gallons

water 6Tbsps

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Joyce Vineyards Albarino with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.