Garlic-Buttered Green Beans

Garlic-Buttered Green Beans
Garlic-Buttered Green Beans is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 130 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, mushrooms, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a large skillet, saute mushrooms in butter until tender.
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MushroomsMushrooms
ButterButter
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Frying PanFrying Pan
3
Add onion powder and garlic powder.
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Garlic PowderGarlic Powder
Onion PowderOnion Powder
4
Drain beans; add to skillet and toss. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BeansBeans
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Frying PanFrying Pan
DifficultyEasy
Ready In15 m.
Servings6
Health Score1
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