Garlic-Buttered Green Beans
Garlic-Buttered Green Beans is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 130 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, mushrooms, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute mushrooms in butter until tender.
Add onion powder and garlic powder.
Drain beans; add to skillet and toss. Season with salt and pepper.