Garlic and Rosemary Lamb Roast

Name: Garlic and Rosemary Lamb Roast
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 250 milliliters beef stock; 125 milliliters dry white wine; 4 garlic cloves, crushed; 1 teaspoon ground rosemary; 1 Tbsp honey; 1 kg leg of lamb; 3 Tbsps fresh lemon juice

Garlic and Rosemary Lamb Roast might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 172 calories, 23g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes. If you have beef stock, wine, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.