Garlic and Rosemary Cloverleaf Rolls

Name: Garlic and Rosemary Cloverleaf Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 Tbsps butter, softened; 2 teaspoons package dry yeast (about; 1 large egg; 789 milliliters all-purpose flour, divided; 1 whole garlic head; 237 milliliters warm 2% reduced-fat milk (100° to 110°); 1 teaspoon salt; 2 Tbsps sugar; 1 Tbsp finely chopped fresh or 1/4 teaspoon dried rosemary

Garlic and Rosemary Cloverleaf Rolls might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 6g of protein, and 4g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of warm milk, sugar, 4 teaspoon rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour; cool slightly. Separate cloves; squeeze to extract garlic pulp. Discard skins.

Ingredients you will need

Extract

Clove

Garlic

Equipment you will use

Oven

Dissolve yeast in milk in a large bowl; let stand 5 minutes.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add garlic pulp. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Garlic

All Purpose Flour

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Measuring Cup

Knife

Add 1 cup flour, 2 tablespoons butter, sugar, salt, egg, and rosemary; beat with a mixer at medium speed until combined.

Ingredients you will need

Rosemary

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Blender

Add 2 cups flour, and beat until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down. Divide dough into 12 equal portions. Divide each portion into 3 pieces, and shape each piece into a ball. Coat 12 muffin cups with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Muffin Liners