Garlic and Herb Bread Pudding
For 79 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 9g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up teaspoons basil, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place boiling water and tomatoes in a bowl. Cover and let stand 10 minutes or until tender.
Heat oil in a small nonstick skillet over medium-low heat.
Add garlic; cook for 1 minute, stirring constantly.
Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, 1/2 cup mozzarella, 1 tablespoon Parmesan, basil, salt, and pepper.
Place bread in a shallow 1 1/2-quart casserole coated with cooking spray.
Pour milk mixture over bread, gently stirring to coat.
Let mixture stand 15 minutes.
Sprinkle with remaining mozzarella and Parmesan.
Bake at 350 for 45 minutes or until golden brown.