Garlic and Herb Bread Pudding

Garlic and Herb Bread Pudding
For 79 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 9g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up teaspoons basil, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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2
Place boiling water and tomatoes in a bowl. Cover and let stand 10 minutes or until tender.
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TomatoTomato
WaterWater
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3
Drain well; finely chop.
4
Heat oil in a small nonstick skillet over medium-low heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add garlic; cook for 1 minute, stirring constantly.
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GarlicGarlic
6
Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, 1/2 cup mozzarella, 1 tablespoon Parmesan, basil, salt, and pepper.
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MozzarellaMozzarella
ParmesanParmesan
TomatoTomato
GarlicGarlic
PepperPepper
BasilBasil
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
7
Place bread in a shallow 1 1/2-quart casserole coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
8
Pour milk mixture over bread, gently stirring to coat.
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BreadBread
MilkMilk
9
Let mixture stand 15 minutes.
10
Sprinkle with remaining mozzarella and Parmesan.
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MozzarellaMozzarella
ParmesanParmesan
11
Bake at 350 for 45 minutes or until golden brown.
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DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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