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Garlic And Green Onion-Stuffed Potatoes

Garlic And Green Onion-Stuffed Potatoes
Need A mixture of baking potatoes, parmesan cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Pierce potatoes with a fork, and bake at 450 for 1 hour or until done; cool slightly. Reduce oven to 35
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PotatoPotato
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OvenOven
3
Place a nonstick skillet over medium-high heat until hot. Coat onions and garlic with cooking spray; add to pan and saut 5 minutes or until tender.
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Cooking SprayCooking Spray
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Remove from heat.
5
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch shell. Mash pulp with a potato masher.
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PotatoPotato
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Potato MasherPotato Masher
6
Add onion mixture, sour cream, salt, and pepper to pulp.
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Sour CreamSour Cream
PepperPepper
OnionOnion
SaltSalt
7
Spoon potato mixture into shells; sprinkle evenly with Parmesan cheese.
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ParmesanParmesan
PotatoPotato
Pasta ShellsPasta Shells
8
Place stuffed potatoes on a baking sheet; bake at 350 for 15 minutes or until thoroughly heated.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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