Garlic-Ancho Butter

Name: Garlic-Ancho Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters fresh cilantro leaves; 3 garlic cloves; 1 dried ancho or guajillo, seeded and torn into pieces; 2 teaspoons kosher salt; 1 Tbsp fresh lime juice; 1 pinch Pinch sugar; 113 grams (1/2 cup or 1 stick) unsalted butter, softened; 118 milliliters warm water

You can never have too many side dish recipes, so give Garlic-Ancho Butter a try. This recipe serves 3. One portion of this dish contains about 1g of protein, 31g of fat, and a total of 282 calories. Head to the store and pick up cilantro leaves, warm water, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.