Garden Vegetable Soup

Garden Vegetable Soup
You can never have too many soup recipes, so give Garden Vegetable Soup From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Watch how to make this recipe.
2
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
LeekLeek
SaltSalt
Equipment you will use
PotPot
3
Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Ingredients you will need
Green BeansGreen Beans
PotatoPotato
CarrotCarrot
4
Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes.
Ingredients you will need
Corn KernelsCorn Kernels
VegetableVegetable
TomatoTomato
PepperPepper
StockStock
5
Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
Lemon JuiceLemon Juice
ParsleyParsley
6
Serve immediately.

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score24
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