Garden Vegetable Kabobs

Name: Garden Vegetable Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Dash dried basil; 59 milliliters packed brown sugar; 59 milliliters canola oil; 24 cherry tomatoes; 2 garlic cloves, minced; 59 milliliters lemon juice; 59 milliliters reduced-sodium soy sauce; 24 fresh mushrooms caps; 1 medium onion, cut into wedges; 907 grams pork tenderloin, cut into 1-1/4-inch pieces; 1 large green or sweet red pepper, cut into 1-1/2-inch cubes; 2 smalls zucchini, cut into 1-inch slices

Garden Vegetable Kabobs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 218 calories, 22g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of soy sauce, mushrooms caps, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.