Garden Snake Sandwiches

Name: Garden Snake Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 12 frozen bread dough dinner rolls, thawed; 1 rib celery rib, chopped; 6 cherry tomatoes, halved; 710 milliliters cubed cooked chicken; 0 teaspoons curry powder; 1 green onion; 12 lettuce leaves; 118 milliliters mayonnaise; 2 slices ripe olive slices; 0 teaspoons pepper; 59 milliliters raisins; 1 teaspoons salt; 3 Tbsps sunflower kernels; 12 slices 12 tomato slices

Need a dairy free main course? Garden Snake Sandwiches could be an excellent recipe to try. This recipe makes 12 servings with 1311 calories, 36g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bread dough dinner rolls, celery, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack.

Equipment you will use

Wire Rack

Oven

In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls).

Ingredients you will need

Sunflower Kernels