Garden Salad with Lemon Dressing

Name: Garden Salad with Lemon Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grape or cherry tomatoes; 2 teaspoons minced chives; 1 medium cucumber, sliced; 1 teaspoon ground mustard; 4 teaspoons honey; 59 milliliters lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 2 liters torn salad greens; 1 teaspoons salt; 1 large sweet yellow or green pepper, cut into rings

Need a gluten free, dairy free, and primal side dish? Garden Salad with Lemon Dressing could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 124 calories. Head to the store and pick up pepper, torn salad greens, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens.

Ingredients you will need

Salt And Pepper