Garden Pasta Salad

Garden Pasta Salad
Garden Pasta Salad might be just the side dish you are searching for. This recipe makes 10 servings with 418 calories, 9g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have parmesan cheese, celery, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Ingredients you will need
PastaPasta
WaterWater
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PotPot
2
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
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Green PepperGreen Pepper
CucumberCucumber
TomatoTomato
CarrotCarrot
CeleryCelery
OnionOnion
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BowlBowl
3
Combine cooled pasta and vegetables together in large bowl.
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VegetableVegetable
PastaPasta
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BowlBowl
4
Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Ingredients you will need
Italian DressingItalian Dressing
ParmesanParmesan
5
Chill for one hour before serving.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score6
Dish TypesSalad
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