Garden Pasta Salad
Garden Pasta Salad might be just the side dish you are searching for. This recipe makes 10 servings with 418 calories, 9g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have parmesan cheese, celery, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Combine cooled pasta and vegetables together in large bowl.
Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Chill for one hour before serving.