Garden Paella

Garden Paella
You can never have too many European recipes, so give Garden Paellan a try. Watching your figure? This gluten free and vegan recipe has 349 calories, 9g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground turmeric, paprika, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large nonstick skillet, saute onion in oil for 2 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add rice and garlic; saute 1 minute longer.
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GarlicGarlic
RiceRice
3
Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender.
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RiceRice
4
Stir in the artichoke hearts, tomatoes, peas and corn; heat through.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
TomatoTomato
CornCorn
PeasPeas

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score32
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