Garden Paella

Name: Garden Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams water-packed artichoke hearts, drained and quartered; 2 Tbsps olive or canola oil; 355 milliliters sliced carrots; 1 teaspoons dried thyme; 237 milliliters frozen corn, thawed; 3 garlic cloves, minced; 355 milliliters frozen cut green beans, thawed; 0 teaspoons ground turmeric; 355 milliliters uncooked long grain rice; 1 large onion, chopped; 0 teaspoons paprika; 237 milliliters frozen peas, thawed; 2 plum tomatoes, seeded and chopped; 1 medium sweet red pepper, julienned; 1 teaspoon salt; 591 milliliters vegetable broth; 1 medium zucchini, quartered lengthwise and cut into 1/2 inch slices

Garden Paella might be just the European recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 429 calories, 11g of protein, and 12g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up water-packed artichoke hearts, beans, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.