Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise

Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise
Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This vegetarian recipe has 1008 calories, 45g of protein, and 56g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up marinated artichoke hearts, nicoise olives, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat grill.
Equipment you will use
GrillGrill
2
Brush both sides of the bread with olive oil.
Ingredients you will need
Olive OilOlive Oil
BreadBread
3
Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
Ingredients you will need
ArtichokeArtichoke
ArugulaArugula
Fontina CheeseFontina Cheese
CheeseCheese
PepperPepper
BreadBread
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
1
Place all ingredients in a food processor and process until smooth.
Equipment you will use
Food ProcessorFood Processor
2
Serve with sandwiches.
DifficultyMedium
Ready In40 m.
Servings4
Health Score41
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