Garden Cheese Soup

Name: Garden Cheese Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 237 milliliters chopped celery; 6 cubes chicken bouillon; 158 milliliters all-purpose flour; 1 Tbsp chopped fresh chives; 2 cloves garlic, minced; 10 servings ground black pepper to taste; 2 Tbsps margarine; 710 milliliters milk; 237 milliliters chopped onion; 1 large potato, peeled and diced; 10 servings salt to taste; 591 milliliters shredded Cheddar cheese; 946 milliliters water

You can never have too many hor d'oeuvre recipes, so give Garden Cheese Soup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 11g of protein, and 14g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires water, margarine, chicken bouillon, and garlic. From preparation to the plate, this recipe takes around 55 minutes. Garden Vegetable Soup, Garden Tomato Soup, and Flower Garden Soup are very similar to this recipe.

Instructions

In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.

Ingredients you will need

Butter

Celery

Garlic

Onion

Equipment you will use

Pot

Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.

Ingredients you will need

Soup

Vegetable

Chives

All Purpose Flour

Water

Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cheese

Milk

Equipment

Pot

Ingredients

Servings:

237milliliters

chopped carrots 237milliliters

chopped celery 6cubes

chicken bouillon 158milliliters

all-purpose flour 1Tbsp

chopped fresh chives 2cloves

garlic, minced 10servings

ground black pepper to taste 2Tbsps

margarine 710milliliters

milk 237milliliters

chopped onion 1large

potato, peeled and diced 10servings

salt to taste 591milliliters

shredded Cheddar cheese 946milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir