Garden Bounty Fontina Salad

Name: Garden Bounty Fontina Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters torn arugula; 355 milliliters cherry tomatoes, cut in half; 1 small cucumber, peeled, seeded, diced; 2 teaspoons Dijon mustard; 2 ears fresh sweet corn, cooked, corn cut off, ears discarded; 170 grams fontina cheese, cubed; 0 teaspoons coarse ground black pepper; 59 milliliters olive oil; 0 teaspoons salt; 2 Tbsps sherry vinegar; 118 milliliters walnut halves, toasted; 2 smalls zucchini, cut in half lengthwise, then sliced

Garden Bounty Fontina Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 232 calories, 9g of protein, and 19g of fat. A mixture of torn arugula, dijon mustard, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.