Garbanzo-Vegetable Green Curry

Name: Garbanzo-Vegetable Green Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 850 grams cans each) garbanzo beans or chickpeas, rinsed and drained; 387 grams can coconut milk; 69 grams lightly salted cashews; 300 grams frozen cauliflower; 2 teaspoons cornstarch; 59 grams green curry paste; 499 grams packages each) ready-to-serve long grain rice; 218 grams frozen peas; 1 teaspoons salt; 1 Tbsp cold water

Garbanzo-Vegetable Green Curry

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Garbanzo-Vegetable Green Curry could be a super recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1002 calories, 25g of protein, and 26g of fat. This recipe serves 6. It is a rather inexpensive recipe for fans of Indian food. A mixture of salt, water, lightly cashews, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, Garbanzo Beans & Greens, and Garbanzo Oat Patties.

Instructions

In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender.

Ingredients you will need

Coconut Milk

Cauliflower

Curry Paste

Beans

Salt

Equipment you will use

Frying Pan

Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch