Garbanzo Bean Chocolate Cake (Gluten Free)

Garbanzo Bean Chocolate Cake (Gluten Free)
Garbanzo Bean Chocolate Cake (Gluten Free) requires roughly 1 hour and 10 minutes from start to finish. One serving contains 359 calories, 8g of protein, and 16g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, garbanzo beans, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
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Cake FormCake Form
OvenOven
2
Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Combine the beans and eggs in the bowl of a food processor. Process until smooth.
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BeansBeans
EggEgg
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Food ProcessorFood Processor
BowlBowl
4
Add the sugar and the baking powder, and pulse to blend.
Ingredients you will need
Baking PowderBaking Powder
SugarSugar
5
Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed.
Ingredients you will need
ChocolateChocolate
6
Transfer the batter to the prepared cake pan.
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Cake FormCake Form
7
Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
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