Ganache I

Name: Ganache I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams bittersweet chocolate; 473 milliliters heavy whipping cream

Ganache I is a side dish that serves 4. Watching your figure? This gluten free recipe has 1225 calories, 12g of protein, and 97g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Chop the chocolate into small pieces and place it in a large stainless steel bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Sauce Pan

Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.

Ingredients you will need

Chocolate

Water