Galletas de Anís (Anise Cookies)

Galletas de Anís (Anise Cookies)
Galletas de Anís (Anise Cookies) is From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Position 1 rack in the upper third and 1 rack in the middle of an oven and preheat to 350°F. Line 2 baking sheets with parchment paper.In a large bowl, using an electric mixer, beat together the butter, sugar and anise on medium speed until smooth. Reduce the speed to low, add the flour and eggs. Beat just until blended.ith lightly floured hands, roll the dough into small balls and then place them about 2 inches apart on the prepared baking sheets.
Ingredients you will need
ButterButter
AniseAnise
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
RollRoll
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Bake until the edges of the cookies darken slightly, about 12 to 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
3
Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes, then transfer the cookies to the racks and let cool completely.o make the glaze, mix the butter and the confectioners’ sugar until well incorporated.
Ingredients you will need
CookiesCookies
ButterButter
GlazeGlaze
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
4
Add the anise, milk, and cream, and beat until smooth, adding more milk as needed. The glaze should be thick but pourable.Set the rack over a sheet of parchment paper. Using a spoon, drizzle the glaze over the cookies.
Ingredients you will need
CookiesCookies
AniseAnise
CreamCream
GlazeGlaze
MilkMilk
Equipment you will use
Baking PaperBaking Paper
5
Let stand at room temperature for 1 hour before serving.
DifficultyHard
Ready In45 m.
Servings20
Health Score0
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