G's Flank Steak Marinade

G's Flank Steak Marinade
You can never have too many marinade recipes, so give G's Flank Steak Marinade a try. This recipe makes 6 servings with 309 calories, 25g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of onion, lemon juice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Olive OilOlive Oil
Soy SauceSoy Sauce
MarinadeMarinade
GarlicGarlic
GingerGinger
PepperPepper
OnionOnion
SteakSteak
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BowlBowl
2
Preheat an outdoor grill for high heat, and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
3
Grill steak for 7 to 8 minutes per side, or to desired doneness.
Ingredients you will need
SteakSteak
Equipment you will use
GrillGrill

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyExpert
Ready In6 hrs, 35 m.
Servings6
Health Score11
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