Fuss-Free Ravioli and Cheese Bake

Name: Fuss-Free Ravioli and Cheese Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams can fat-free reduced-sodium beef broth; 397 grams can diced tomatoes, undrained; 510 grams pkg. each) refrigerated cheese ravioli, uncooked; 2 Tbsps chopped fresh basil; 59 milliliters KRAFT Zesty Italian Dressing; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

You can never have too many main course recipes, so give Fuss-Free Ravioli and Cheese Bake a try. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 477 calories. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, basil, cheese ravioli, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 375F.

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Oven

Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.

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Cooking Spray

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Baking Pan

Add ravioli; stir to coat. Cover.

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Ravioli

Bake 50 min. or until ravioli is tender.

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Ravioli

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Oven

Top with cheese; let stand 5 min. or until melted.

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Cheese

Sprinkle with basil.

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Basil

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Oven

Baking Pan

Ingredients

Servings:

283grams

can fat-free reduced-sodium beef broth 397grams

can diced tomatoes, undrained 510grams

pkg. each) refrigerated cheese ravioli, uncooked 2Tbsps

chopped fresh basil 59milliliters

KRAFT Zesty Italian Dressing 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 237milliliters

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.