Fusilli With Raw Zucchini, Mascarpone And Ricotta

Name: Fusilli With Raw Zucchini, Mascarpone And Ricotta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs coarse salt; 4 fresh basil leaves, chopped; 454 grams fusilli; 1 teaspoons grated lemon zest; 59 milliliters mascarpone cheese; 237 milliliters grated Parmigiano-Reggiano cheese; 59 milliliters ricotta cheese; 4 servings Salt and freshly ground white pepper, to taste; 2 smalls very fresh zucchini, trimmed and cut &nbsp into large chunks

You can never have too many main course recipes, so give Fusilli With Raw Zucchini, Mascarpone And Ricottan a try. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 626 calories. From preparation to the plate, this recipe takes around 15 minutes. If you have coarse salt, mascarpone cheese, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.