Fusilli with Creamed Leek and Spinach

You can never have too many main course recipes, so give Fusilli with Creamed Leek and Spinach a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 588 calories, 14g of protein, and 29g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of leek, heavy cream, fusilli, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.