Fusilli with Broccoli Rabe
Need a pescatarian main course? Fusilli with Broccoli Rabe could be an awesome recipe to try. One portion of this dish contains approximately 31g of protein, 24g of fat, and a total of 703 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, olive oil, butter, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Steam the broccoli rabe until just tender, about 3 minutes. Coarsely chop.
Heat the olive oil in a large skillet.
Add the garlic and cook over low heat until golden, about 3 minutes.
Add the anchovies and crushed red pepper and cook for 1 minute.
Add the broccoli rabe and cook, stirring, until the flavors are well blended, about 4 minutes. Season with salt and black pepper and keep warm.
Cook the fusilli in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 3 tablespoons of the pasta cooking liquid.
Drain the fusilli and return it to the pot.
Add the butter and toss well, then add the broccoli rabe and reserved liquid and toss again. Season with salt and black pepper and transfer to a warmed bowl.
Serve at once, passing the cheese separately.