Furikake Snack Mix

Name: Furikake Snack Mix
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter; 680 grams packages crispy corn and rice cereal (such as Crispix®); 118 milliliters corn oil; 118 milliliters light corn syrup (such as Karo®); 54 grams aji nori furikake (seasoned seaweed and sesame rice topping); 118 milliliters white sugar

Furikake Snack Mix could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 216 calories. This recipe serves 20. It works best as a marinade, and is done in around 1 hour and 45 minutes. A mixture of aji nori furikake, corn syrup, corn oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Snack Mix, M&M Snack Mix, and On-The-Go Snack Mix are very similar to this recipe.

Instructions

Preheat oven to 225 degrees F (110 degrees C).

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Oven

Melt the butter and sugar together in a small sauce pan over low heat.

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Butter

Sauce

Sugar

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Sauce Pan

Remove from heat, then stir in the corn oil and corn syrup.

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Corn Syrup

Corn Oil

Place the cereal on a large baking sheet.

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Cereal

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Baking Sheet

Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.

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Furikake

Butter

Cereal

Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

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Cereal

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Oven