Funnel Cake with Powdered Sugar
Funnel Cake with Powdered Sugar might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 1854 calories, 12g of protein, and 172g of fat per serving. A mixture of sugar, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 13 minutes.
Instructions
Heat canola oil in deep-fryer to 350 degrees F.
Mix flour, sugar, baking powder, and salt.
Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.)
Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil.
Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough.