Funnel Cake with Powdered Sugar

Funnel Cake with Powdered Sugar
Funnel Cake with Powdered Sugar might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 1854 calories, 12g of protein, and 172g of fat per serving. A mixture of sugar, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

1
Heat canola oil in deep-fryer to 350 degrees F.
Ingredients you will need
Canola OilCanola Oil
2
Mix flour, sugar, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.)
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EggEgg
MilkMilk
Equipment you will use
FunnelFunnel
WhiskWhisk
4
Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
FunnelFunnel
TongsTongs
5
Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
Equipment you will use
SieveSieve
6
Serve immediately.
DifficultyNormal
Ready In13 m.
Servings6
Health Score14
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