Funky Chunky Chow-Chow

Name: Funky Chunky Chow-Chow
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 710 milliliters natural apple cider; 454 grams frozen cauliflower florets, cut small; 6 ribs celery, peeled and sliced thin; 591 milliliters unfiltered cider vinegar; 473 milliliters frozen corn; 177 milliliters flour, any flour [use gluten-free flour to keep it gluten-free!]; 2 smalls granny smith apples, diced small; 118 milliliters dry mustard powder; 454 grams tiny frozen cocktail onions; 3 Tbsps sea salt; 473 milliliters sucanat or other natural sugar; 2 Tbsps turmeric; 1 small white cabbage, sliced thin

You can never have too many hor d'oeuvre recipes, so give Funky Chunky Chow-Chow Head to the store and pick up turmeric, sucanat, mustard powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Put all the vegetables and the salt in a large bowl, toss and set aside.

Ingredients you will need

Vegetable

Salt

Equipment you will use

Bowl

Put the flour, mustard, turmeric and vinegar in a wide-bottom stainless steel pot, and whisk until perfectly smooth.Turn on the flame, add the cider and sugar, and bring to a boil, whisking.Reduce the flame to low, and cook 5 more minutes.

Ingredients you will need

Turmeric