Funked Out Tomato Soup

Funked Out Tomato Soup
Funked Out Tomato Soup is a gluten free, dairy free, and whole 30 recipe with 3 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 150 calories, 5g of protein, and 5g of fat per serving. It will be a hit at your Autumn event. A mixture of tomatoes, vidalian onion, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Funked Out Pork Quesadilla, Funked Out Apple Compote, and Funked Out Chef Salad.

Instructions

1
Watch how to make this recipe.
2
In a large saucepan over medium-high heat, add the olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
3
Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste. Simmer for 10 to 12 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
TomatoTomato
GarlicGarlic
OnionOnion
SaltSalt
4
Add the chicken stock and chicken bouillon and cook for an additional 10 minutes. Stir in the sherry at the last minute and remove from the heat. Allow to cool before adding it to a blender. Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.
Ingredients you will need
Chicken BouillonChicken Bouillon
Chicken StockChicken Stock
SherrySherry
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BlenderBlender
PotPot

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyMedium
Ready In35 m.
Servings3
Health Score36
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