Fungi Foster (Cornmeal Pudding with Caramel Crunch)

Name: Fungi Foster (Cornmeal Pudding with Caramel Crunch)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 2 teaspoons cornstarch; 59 milliliters egg substitute; 177 milliliters evaporated skim milk; 0 teaspoons ground cinnamon; 296 milliliters 2% reduced-fat milk, divided; 237 milliliters vanilla low-fat yogurt; 59 milliliters raisins; 118 milliliters sugar; 1 Tbsp sugar; 2 teaspoons hot water; 6 Tbsps yellow cornmeal

Need a gluten free dessert? Fungi Foster (Cornmeal Pudding with Caramel Crunch) could be an outstanding recipe to try. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 222 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vanilla yogurt, ground cinnamon, evaporated skim milk, and a few other ingredients on hand, you can make it.

Instructions

Combine 3/4 cup 2% milk, evaporated milk, and cinnamon stick in a medium, heavy saucepan; cook over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Evaporated Milk

Cinnamon Stick

2 Percent Milk

Equipment you will use

Sauce Pan

Combine 1/4 cup 2% milk and cornmeal in a small bowl; add to milk mixture in saucepan, stirring with a whisk. Cook 5 minutes over medium heat, stirring constantly.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Combine 1/4 cup 2% milk, egg substitute, cornstarch, and 1 tablespoon sugar in a bowl; gradually add to cornmeal mixture, stirring constantly with a whisk.

Ingredients you will need

Egg Substitute

Corn Starch

Cornmeal

2 Percent Milk

Sugar

Equipment you will use

Whisk

Bowl

Add raisins; cook over medium heat until very thick (about 4 minutes), stirring constantly.

Ingredients you will need

Raisins

Remove from heat.

Spoon 3 tablespoons yogurt onto each of 6 dessert plates, and top each with 1/3 cup pudding.

Ingredients you will need

Yogurt

Place 1/2 cup sugar in a small, heavy saucepan. Cook over medium-high heat 4 minutes or until sugar dissolves. Cook for an additional 30 seconds or until mixture is golden. Gradually stir in water and ground cinnamon.

Ingredients you will need

Ground Cinnamon

Sugar

Water