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Fun & Festive Cake Pops

Fun & Festive Cake Pops
Fun & Festive Cake Pops might be just the hor d'oeuvre you are searching for. One serving contains 248 calories, 6g of protein, and 13g of fat. This recipe serves 48. A mixture of candy coating, cake mix, frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Ingredients you will need
Cake MixCake Mix
Equipment you will use
Baking PanBaking Pan
Wire RackWire Rack
OvenOven
2
Crumble cake into a large bowl.
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BowlBowl
3
Add frosting and mix well. Shape into 1-1/2-in. balls.
Ingredients you will need
FrostingFrosting
4
Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
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Baking SheetBaking Sheet
5
In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off.
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Almond BarkAlmond Bark
DipDip
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MicrowaveMicrowave
6
Roll, sprinkle or drizzle with toppings of your choice. Insert cake pops into a styrofoam block to stand.
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RollRoll
7
Let stand until set.
DifficultyExpert
Ready In1 h, 35 m.
Servings48
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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