Fudge Truffle-Pecan Tart
Fudge Truffle-Pecan Tart might be just the dessert you are searching for. One serving contains 567 calories, 6g of protein, and 41g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have granulated sugar, instant coffee granules, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients.
Pour into Chocolate Tart Shell.
Bake at 375 for 20 minutes. Cool on a wire rack 30 minutes.
Beat cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Dollop cream around tart; garnish, if desired.
Combine 1 1/4 cups chocolate graham cracker crumbs and 1/3 cup melted butter; press into the bottom of a 10-inch tart pan.
Bake at 350 for 6 minutes; cool on a wire rack.