Fudge Truffle-Pecan Tart

Fudge Truffle-Pecan Tart
Fudge Truffle-Pecan Tart might be just the dessert you are searching for. One serving contains 567 calories, 6g of protein, and 41g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have granulated sugar, instant coffee granules, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients.
Ingredients you will need
Brown SugarBrown Sugar
ChocolateChocolate
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
2
Pour into Chocolate Tart Shell.
Ingredients you will need
ChocolateChocolate
3
Bake at 375 for 20 minutes. Cool on a wire rack 30 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
4
Beat cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Dollop cream around tart; garnish, if desired.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
CreamCream
1
Combine 1 1/4 cups chocolate graham cracker crumbs and 1/3 cup melted butter; press into the bottom of a 10-inch tart pan.
Ingredients you will need
Chocolate Graham Cracker CrumbsChocolate Graham Cracker Crumbs
ButterButter
Equipment you will use
Tart FormTart Form
2
Bake at 350 for 6 minutes; cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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