Fudge Truffle Cheesecake

Fudge Truffle Cheesecake
Fudge Truffle Cheesecake might be just the dessert you are searching for. This recipe serves 16. One serving contains 484 calories, 8g of protein, and 33g of fat. Head to the store and pick up cream cheese, condensed milk, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Fudge Truffle Cheesecake, Fudge Truffle Cheesecake, and Truffle Fudge.

Instructions

1
Combine all crust ingredients and press onto the bottom and 2-in. up the sides of a 9-in. springform pan; chill.
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2
For filling, beat the cream cheese, milk and vanilla in a large bowl until smooth.
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3
Add eggs; beat on low speed just until combined. Stir in melted chips.
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4
Pour into crust.
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5
Place pan on a baking sheet.
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6
Bake at 350° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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7
Garnish with whipped cream and chocolate chips if desired.
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Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score2
Dish TypesDessert
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