Fudge of the Irish

Fudge of the Irish
Fudge of the Irish might be just the European recipe you are searching for. Watching your figure? This gluten free recipe has 133 calories, 0g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. It will be a hit at your st. patrick day event. It works best as a dessert, and is done in around 3 hours and 45 minutes. If you have sugar, salt, irish cream liqueur, and a few other ingredients on hand, you can make it.

Instructions

1
Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
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Baking PaperBaking Paper
Baking PanBaking Pan
2
Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
Ingredients you will need
Light Brown SugarLight Brown Sugar
Evaporated MilkEvaporated Milk
Unsalted ButterUnsalted Butter
Granulated SugarGranulated Sugar
SyrupSyrup
SaltSalt
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Sauce PanSauce Pan
3
Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
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SyrupSyrup
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Candy ThermometerCandy Thermometer
Frying PanFrying Pan
4
Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
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Vanilla ExtractVanilla Extract
Cream LiqueurCream Liqueur
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Sauce PanSauce Pan
5
Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
Ingredients you will need
Powdered SugarPowdered Sugar
FudgeFudge
SugarSugar
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Stand MixerStand Mixer
BowlBowl
6
Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
Ingredients you will need
FudgeFudge
Equipment you will use
Baking PanBaking Pan
7
Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.
Ingredients you will need
FudgeFudge
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
DifficultyExpert
Ready In3 hrs, 45 m.
Servings32
Health Score0
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