Fudge Nut Brownies

Fudge Nut Brownies
Need a dairy free and vegetarian dessert? Fudge Nut Brownies could be a great recipe to try. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 189 calories. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a bowl, combine first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix.
Ingredients you will need
VanillaVanilla
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Spread in a 13-in. x 9-in. baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with nuts if desired.
Ingredients you will need
NutsNuts
4
Bake at 350° for 20-25 minutes or until toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Magazine