Fudge Frosting
Fudge Frosting might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 391 calories, 2g of protein, and 20g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, evaporated milk, sugar, and a few other ingredients on hand, you can make it.
Instructions
Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently.
Remove from heat; add chocolate morsels, stirring until chocolate melts.
Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.