Fruity Tutti Turkey Brine

Name: Fruity Tutti Turkey Brine
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 18
Cuisine: Global
Ingredients: 591 milliliters brown sugar; 355 milliliters chopped candied ginger; 2 cinnamon sticks; 113 grams dried apples; 355 milliliters dried cherries; 113 grams dried pears; 1 sprig fresh rosemary, or to taste; 1 leave fresh sage, or to taste; 1 gallon ice water; 237 milliliters kosher salt; 1 red apple, cored and quartered; 7 kgs frozen whole turkey, unthawed; 397 grams vegetable broth; 1 Tbsp vegetable oil, or as needed; 710 milliliters water, or amount to cover; 1 white onion, quartered; 1 teaspoon whole allspice berries; 2 Tbsps whole peppercorns

Fruity Tutti Turkey Brine might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 59g of protein, 16g of fat, and a total of 617 calories. This gluten free and dairy free recipe serves 18. If you have turkey, candied ginger, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Stir the vegetable broth, candied ginger, dried cherries, dried pears, dried apples, brown sugar, kosher salt, black peppercorns, allspice berries, 3 cinnamon sticks, and 5 sage leaves together in a large stockpot until the brown sugar and salt dissolve completely; bring to a boil, reduce heat to medium-low, and cook for 1 hour, stirring occasionally.

Ingredients you will need

Black Peppercorns

Allspice Berries

Cinnamon Stick

Vegetable Broth

Candied Ginger

Dried Cherries

Dried Apples

Brown Sugar

Dried Pears

Salt

Sage

Equipment you will use

Pot

Remove the brine from heat, add the ice water, and stir to melt ice and chill the brine; refrigerate until cold, at least 2 hours.

Ingredients you will need

Water

Brine

Ice

Place the still-frozen turkey into the brine and refrigerate for 3 days. On the second day of brining, turn the turkey over in the brine.

Ingredients you will need

Whole Turkey

Brine

On serving day (the third day of brining), preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove the turkey from the brine and place into a roasting pan. Discard the brine.

Ingredients you will need

Whole Turkey

Brine

Equipment you will use

Roasting Pan

Place the onion, red apple, 1 sprig of rosemary, 2 more cinnamon sticks, and 1 sage leaf into a 5-cup microwave-safe measuring cup and fill the cup with enough water to cover.

Ingredients you will need

Cinnamon Stick

Red Apple

Rosemary

Onion

Water

Sage

Equipment you will use

Measuring Cup

Microwave

Place into microwave oven and cook on high power until hot, about 5 minutes.

Equipment you will use

Microwave

Oven

Pour the contents of the cup into the cavity of the turkey. Rub the skin of the turkey with the vegetable oil.

Ingredients you will need

Vegetable Oil

Whole Turkey

Dry Seasoning Rub

Roast in the preheated oven until the turkey is golden brown and the juices run clear, 4 to 4 1/2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read 165 degrees F (75 degrees C).

Ingredients you will need

Whole Turkey

Meat