Fruity Toad in the Hole with NUTELLA®

Name: Fruity Toad in the Hole with NUTELLA®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 473 milliliters assorted soft fruits, such as berries, sliced peaches, nectarines, bananas; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters milk; 59 milliliters NUTELLA; 237 milliliters self-rising flour; 1 teaspoon vanilla extract

Fruity Toad in the Hole with NUTELLA® might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 364 calories, 10g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, self-rising flour, milk, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Coat an 8-inch (20 cm) square cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Separate egg yolks and whites into large mixing bowls. Beat egg whites on medium speed until frothy. Beat in sugar slowly, until soft glossy peaks form.

Ingredients you will need

Egg Whites

Egg Yolk

Sugar

Equipment you will use

Mixing Bowl

Whisk yolks, milk and vanilla, until well combined.

Ingredients you will need

Vanilla

Egg Yolk

Milk

Equipment you will use

Whisk

Add flour and cinnamon all at once; stir until just combined. Slowly fold in half of the egg white mixture; fold in remaining whites being careful not to over mix and lose volume. Arrange half of the fruit in prepared pan.

Ingredients you will need

Egg Whites

Cinnamon