Fruity Slush

Name: Fruity Slush
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 13
Cuisine: Global
Ingredients: 473 milliliters cranberry juice; 1 liter lemon-lime soda, chilled; 340 grams can frozen pink lemonade concentrate, thawed; 340 grams can frozen orange juice concentrate, thawed; 85 grams package raspberry gelatin; 473 milliliters cold water

The recipe Fruity Slush can be made in roughly 10 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 164 calories, 1g of protein, and 0g of fat per serving. This recipe serves 13. This recipe from Taste of Home requires cranberry juice, lemon-lime soda, pink lemonade concentrate, and water. Strawberry Slush, Sunny Slush, and Watermelon Slush are very similar to this recipe.

Instructions

In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates.

Ingredients you will need

Cranberry Juice

Gelatin

Water

Equipment you will use

Bowl

Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.

Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

Ingredients you will need

Pop

Equipment

Bowl

Ingredients

Servings:

473milliliters

cranberry juice 1liter

lemon-lime soda, chilled 340grams

can frozen pink lemonade concentrate, thawed 340grams

can frozen orange juice concentrate, thawed 85grams

package raspberry gelatin 473milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.