Fruity Puff Pastries

Name: Fruity Puff Pastries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters butter, cubed; 1 teaspoons ground cinnamon; 59 milliliters heavy whipping cream; 6 mediums pears, peeled and sliced; 283 grams package frozen puff pastry shells; 237 milliliters fresh raspberries; 6 servings Whipped cream and additional raspberries, optional

Fruity Puff Pastries is a vegetarian crust. This recipe makes 6 servings with 537 calories, 5g of protein, and 31g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, whipped cream and additional raspberries, pears, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bake pastry shells according to package directions. In a large skillet, saute the pears in butter, brown sugar and cinnamon for 5 minutes or until pears are tender.

Ingredients you will need

Pastry Shells