Fruity Chicken Rice Pilaf

Name: Fruity Chicken Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried cherries or cranberries; 118 milliliters chopped dried peaches or apricots; 59 milliliters medium green onions, sliced; 0 teaspoons ground nutmeg or cinnamon; 177 grams package fast-cooking long-grain and wild rice mix with herbs; 227 grams ground chicken or turkey breast; 473 milliliters water

Fruity Chicken Rice Pilaf might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 324 calories, 18g of protein, and 2g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cherries, water, turkey breast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the quick-cooking white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook chicken and onions in saucepan about 8 minutes, stirring occasionally, until chicken is no longer pink. Stir in water and seasoning packet from rice mix.

Ingredients you will need

Seasoning Mix