Fruited Israeli Couscous

Fruited Israeli Couscous
Fruited Israeli Couscous might be just the side dish you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 6g of protein, and 1g of fat. If you have apricots, onion, cinnamon sticks, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter in a large saucepan over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion, and saut 5 minutes. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
Ingredients you will need
Cinnamon StickCinnamon Stick
ApricotApricot
CurrantsCurrants
BrothBroth
OnionOnion
SaltSalt
3
Add couscous, and return to a boil. Cover, reduce heat, and simmer 15 minutes.
Ingredients you will need
CouscousCouscous
4
Let couscous mixture stand 5 minutes. Discard cinnamon sticks. Stir in cilantro.
Ingredients you will need
Cinnamon StickCinnamon Stick
CilantroCilantro
CouscousCouscous

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score2
Magazine