Fruited Israeli Couscous
Fruited Israeli Couscous might be just the side dish you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 6g of protein, and 1g of fat. If you have apricots, onion, cinnamon sticks, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt butter in a large saucepan over medium-high heat.
Add onion, and saut 5 minutes. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
Add couscous, and return to a boil. Cover, reduce heat, and simmer 15 minutes.
Let couscous mixture stand 5 minutes. Discard cinnamon sticks. Stir in cilantro.