Fruited Cranberry Salad

Name: Fruited Cranberry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 51 grams diced celery; 9 grams package sugar-free cherry gelatin; 200 grams fresh or frozen cranberries; 1 medium unpeeled orange, cut into wedges and seeds removed; 27 grams finely chopped pecans; 237 grams unsweetened crushed pineapple, drained; 151 grams seedless red grapes, halved; 200 milliliters Sugar substitute equivalent sugar; 237 milliliters boiling water

Fruited Cranberry Salad

Fruited Cranberry Salad is a hor d'oeuvre that serves 12. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 108 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires grapes, pineapple, sugar substitute equivalent sugar, and orange. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes.

Ingredients you will need

Fruit

Equipment you will use

Food Processor

Blender

Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add cranberry mixture, grapes, pineapple, celery and pecans.

Ingredients you will need

Cranberries

Pineapple

Celery

Grapes

Pecans

Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight.

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

51grams

diced celery 9grams

package sugar-free cherry gelatin 200grams

fresh or frozen cranberries 1medium

unpeeled orange, cut into wedges and seeds removed 27grams

finely chopped pecans 237grams

unsweetened crushed pineapple, drained 151grams

seedless red grapes, halved 200milliliters

Sugar substitute equivalent sugar 237milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.