Fruitcake Slice 'N' Bakes

Name: Fruitcake Slice 'N' Bakes
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 237 milliliters candied fruit; 59 milliliters cane syrup; 1 large egg, lightly beaten; 946 milliliters all-purpose flour; 177 milliliters granulated sugar; 2 teaspoons kosher salt; 1 teaspoon loosely packed lemon zest; 1 teaspoon firmly packed orange zest; 59 milliliters spiced or dark rum; 2 teaspoons vanilla extract; 177 milliliters chopped walnuts

You can never have too many dessert recipes, so give Fruitcake Slice 'N' Bakes a try. One portion of this dish contains about 8g of protein, 43g of fat, and a total of 734 calories. This recipe serves 10. Head to the store and pick up butter, vanillan extract, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet.

Instructions

Soak candied fruit, orange zest, and lemon zest in spiced or dark rum 30 minutes.

Ingredients you will need

Candied Fruit

Orange Zest

Lemon Zest

Dark Rum

Beat butter and next 4 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add flour; beat until blended. Stir in fruit mixture. Divide dough into 4 portions, and shape each portion into an 8- x 2-inch log. Wrap in plastic wrap, and chill 1 hour.

Ingredients you will need

Dough