Fruit Topping
Fruit Topping might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 490 calories, 3g of protein, and 1g of fat per serving. Head to the store and pick up apricot preserves, kiwifruit, papaya, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel and cut papaya, mango, and kiwifruit into small chunks.
Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour.
Drain before spooning on top of cheesecake.