Fruit-Stuffed Pork Loin

Name: Fruit-Stuffed Pork Loin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 2 kgs boneless pork loin roast, butterflied; 59 milliliters packed brown sugar; 2 teaspoons cider vinegar; 1 teaspoon cornstarch; 177 milliliters chopped dried apricots; 2 teaspoons all-purpose flour; 1 Tbsp grated fresh ginger; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 serving salt and ground black pepper to taste; 1 teaspoon mustard powder; 1 teaspoon grated orange zest; 177 milliliters chopped pitted prunes; 1 Tbsp water

Fruit-Stuffed Pork Loin takes about 2 hours from beginning to end. One serving contains 3204 calories, 414g of protein, and 76g of fat. This recipe serves 1. This recipe covers 73% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, salt and ground pepper, ground cumin, and a few other things to make it today. 25 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. It works well as a main course. Fruit and Walnut-Stuffed Pork Loin, Moroccan Pork Loin with Dried Fruit and Lemons, and Pork Loin with Dried-Fruit and Chestnut Stuffing are very similar to this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Orange Zest

Apricot

Cinnamon

Ginger

Prunes

Cumin

Equipment you will use

Bowl

Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.

Ingredients you will need

Pork Roast

Stuffing

Meat

Equipment you will use

Kitchen Twine

Roasting Pan

Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.

Ingredients you will need

Mustard Powder

Apple Cider Vinegar

Brown Sugar

Spread

Cumin

All Purpose Flour

Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours.

Ingredients you will need

Stuffing

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer roast to a serving platter and tent with aluminum foil while you make gravy.

Ingredients you will need

Gravy

Equipment you will use

Aluminum Foil

Skim fat from roasting pan and transfer defatted drippings into a small saucepan.

Equipment you will use

Roasting Pan

Sauce Pan

Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat.

Ingredients you will need

Corn Starch