Fruit Skewers with Custard

Name: Fruit Skewers with Custard
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 5 larges egg yolks; 1 honeydew melon, seeds scooped out, peeled, cut into 2-inch rectangle shapes; 4 kiwis, peeled, sliced 3/4-inch thick; 1 bunch seedless red grapes, removed from stems; 1 pint strawberries, sliced in half crosswise; 118 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 1 kilograms seedless watermelon, cut into 3/4-inch-thick slices; 355 milliliters whole milk

This recipe makes 8 servings with 305 calories, 6g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up egg yolks, honeydew melon, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Special equipment: 12-inch-long bamboo skewers, star-shaped cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Skewers

Place the watermelon slices on your cutting board and use a star-shaped cookie cutter to cut out stars from all the slices.

Ingredients you will need

Watermelon

Equipment you will use

Cookie Cutter

Cutting Board

Skewer the fruit by sliding the watermelon stars about halfway up the skewers. Follow with the strawberries, grapes and kiwis.

Ingredients you will need

Strawberries

Watermelon

Grapes

Fruit

Kiwi

Equipment you will use

Skewers

Place the large rectangle piece of honeydew on the bottom as a base.

Ingredients you will need

Honeydew Melon

Base

Place standing up on a platter, giving the skewer a little wiggle to get it to stand up straight.

Equipment you will use

Skewers

Serve with Sweet White Cloud Dip.

Ingredients you will need

Dip

Add the milk to a medium saucepan over medium heat and whisk until the mixture is steaming.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk

In a medium bowl, whisk together the egg yolks and sugar until pale yellow and the sugar is dissolved. Slowly add a few ladles of the hot milk into the egg mixture while whisking. Slowly return the tempered mixture to the saucepan while whisking constantly.

Ingredients you will need

Egg Yolk